Job Information
Kitchen Porter
Paidamoyo Zone Harare, Zimbabwe , 713 Days Ago Job reference: (395)
Overview
Job Type: Full-Time
Duration:
Job Salary Range: $ 100 - 500 Per Month
Department:
Job Category: Hospitality / Catering
Sub Category:
Job Shift: Morning
Posted: 15-11-2018
Zipcode:
Admin Notes: Experience in the medical field is an added advantage Knowledge in food and nutrition is also an added advantage  
Requirements
Minimum Education: High School
Degree Title:
Minimum Experience: 3 Years
Age: 25 Years - 45 Years
Work Permit:
Required Travel:
Job Status
Job Status: Sourcing
Start Publishing: 15-11-2018
No of Jobs: 1
Stop Publishing: 15-12-2020
Location Harare, Zimbabwe
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Location
Harare, Zimbabwe
Description

Follow the prep list created by chefs to plan duties

Label and stock all ingredients on shelves so they can be organized and easily accessible

Measure ingredients and seasonings to be used in cooking

Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

Undertake basic cooking duties such as reducing sauces, parboiling food etc.

Prepare simple dishes such as salads, entrees etc.

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

Ensure all food and other items are stored properly

Comply with nutrition and sanitation guidelines

Perform other kitchen duties as assigned

 

 

Agreement
Qualifications

5 ‘O’ levels including English

Prefered Skills

Proven experience as prep cook

Knowledge of health and safety rules in a kitchen

Manual dexterity able to operate cutting tools and kitchen utensils

A team player with good communication skills

Patient with an ability to stay positive under pressure

Very good physical condition and endurance

 

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